Category: Waste, reuse and recycling
Thoughts on waste and resource efficiency.
Learn how we developed circular economy training to empower staff and students to make environmentally and socially responsible purchasing decisions.
Discover how we brought sustainability and circular economy thinking to the contract renewal of our campus printing devices.
Sustainability Champion Georgia Dodsworth shares insights on the environmental impact of tote bags, highlighting their often overlooked carbon footprint despite their popularity as eco-friendly alternatives.
In 2022, the Edinburgh College of Art (ECA) Store won a Changemaker Award for supporting students and staff to access reusable, recyclable and sustainable materials to use in their projects, courses and workshops. Erin Colquhoun, Assistant Technician at the Materials Hub, gives an update one year on.
In 2018, María Isabel Amorín Cabrera founded her company CrustaTec, that uses shrimp shell waste for wastewater treatment. The company has won many awards already and has not stopped developing. We spoke with her about her inventions, her travels around the world and how biorefinery gives her hope for a sustainable future.
Fourth-year Sustainable Development student, Ana Díaz Vidal, shares her journey of trying to find a more ethical and sustainable replacement smartphone.
Andy Arnott, Projects Coordinator (Labs), summarises how biohazard waste was reduced by 40% in a pioneering study by a lab in the University of Edinburgh Roslin Institute.
A computer donation project has been expanded to support school pupils and community organisations through lockdown.
Covid-19 has not only been a healthcare crisis, but has also exacerbated existing tensions in our food systems. Meg McGrath, a Communications Coordinator at the Department for Social Responsibility and Sustainability, discusses the impacts of Covid-19 on our food system and her experience of supporting local efforts to redistribute food to ensure no one goes hungry.
Hybrid working is part of the effort to reduce the spread of Covid-19, meaning time is split between on campus and home working. Read on to find out how to build sustainability into your working day, wherever you’re working from.
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