Category: Ethical business
Looking for some last-minute gift ideas? From brownies that tackle homelessness to waste-free present wrapping, we’ve got you covered! The University supports a wide range of local, ethical and sustainable organisations through the Responsible Investments it makes, and many of their offerings make great Christmas presents. Find our top picks for the festive period below, […]
Edinburgh Alumna Pauline Op de Beeck was recognised as one of Forbes’ 30 under 30 in Retail and Ecommerce for her work in driving the fashion industry to be more sustainable. We chatted to her about her top tips on how you can influence the industry, her favourite material innovation and what she thinks the future of fashion […]
We’ve suddenly found ourselves with a lot more time on our hands. Without a commute or looming exam deadlines, people are restarting hobbies, gaining new skills and taking the time to learn more about a topic they’ve wanted to understand better.
Working or studying at home? Now is a great time to show both yourself and the planet some love. Read our top tips for boosting your wellbeing while reducing your environmental impacts.
The fashion industry is the world’s second-biggest source of pollution. We hear from the Business Development Analyst for Circular Economy at Edinburgh Innovations, Lucy Stanfield, on why her 2019 New Year’s Resolution was to buy no new clothes.
The Hearty Squirrel is a student ran, not-for-profit food cooperative at the University of Edinburgh. They strive to provide local, organic and affordable food to students and staff, as well as educating on food sustainability.
Slurp is a student-run social enterprise which aims to engage with individuals affected by homelessness and raise awareness of its root causes. We hear from Kirsty Iona Fraser on how the group is helping tackle homelessness in Edinburgh.
The United Nations’ annual Climate Change Conference – this year called COP 25 – takes place in Madrid from 2nd – 13th December 2019. During it, governments will hear about the impacts of climate change, propose crucial next steps to reduce their carbon emissions, and discuss how the entire human population can transition to a low […]
Becca Coughlan, University of Edinburgh Economics and Politics graduate, and advocate of sustainable and ethical fashion, shares her thoughts on Black Friday.
Dave Gorman, Director of the Department for Social Responsibility and Sustainability, has now been vegan for 6 months. On World Vegan Day, we learn why he made the change and how he’s found the switch.