Category: Ethical business

Niamh Kinch, Vet student, speaks about her journey as a Sustainability Champion, from helping to make Ecosia the University’s default search engine, to what she learned at COP 26.

Ana Díaz Vidal "190g of electronic waste prevented"

Fourth-year Sustainable Development student, Ana Díaz Vidal, shares her journey of trying to find a more ethical and sustainable replacement smartphone.

Fairtrade Fortnight winner: coffee art by Elia Simonet

For Fairtrade Fortnight 2021 we ran a blog post competition asking students and staff to create something either fair trade themed or made using fair trade materials for the chance to win a One World Shop voucher. The winner was Elia Simonet, a second year student at the School of Social and Political Sciences, studying […]

Looking for some last-minute gift ideas? From brownies that tackle homelessness to waste-free present wrapping, we’ve got you covered! The University supports a wide range of local, ethical and sustainable organisations through the Responsible Investments it makes, and many of their offerings make great Christmas presents. Find our top picks for the festive period below, […]

Edinburgh Alumna Pauline Op de Beeck was recognised as one of Forbes’ 30 under 30 in Retail and Ecommerce for her work in driving the fashion industry to be more sustainable. We chatted to her about her top tips on how you can influence the industry, her favourite material innovation and what she thinks the future of fashion […]

We’ve suddenly found ourselves with a lot more time on our hands. Without a commute or looming exam deadlines, people are restarting hobbies, gaining new skills and taking the time to learn more about a topic they’ve wanted to understand better.

Working or studying at home? Now is a great time to show both yourself and the planet some love. Read our top tips for boosting your wellbeing while reducing your environmental impacts.

The fashion industry is the world’s second-biggest source of pollution. We hear from the Business Development Analyst for Circular Economy at Edinburgh Innovations, Lucy Stanfield, on why her 2019 New Year’s Resolution was to buy no new clothes.

The Hearty Squirrel is a student ran, not-for-profit food cooperative at the University of Edinburgh. They strive to provide local, organic and affordable food to students and staff, as well as educating on food sustainability.

Slurp is a student-run social enterprise which aims to engage with individuals affected by homelessness and raise awareness of its root causes. We hear from Kirsty Iona Fraser on how the group is helping tackle homelessness in Edinburgh.

css.php

Report this page

To report inappropriate content on this page, please use the form below. Upon receiving your report, we will be in touch as per the Take Down Policy of the service.

Please note that personal data collected through this form is used and stored for the purposes of processing this report and communication with you.

If you are unable to report a concern about content via this form please contact the Service Owner.

Please enter an email address you wish to be contacted on. Please describe the unacceptable content in sufficient detail to allow us to locate it, and why you consider it to be unacceptable.
By submitting this report, you accept that it is accurate and that fraudulent or nuisance complaints may result in action by the University.

  Cancel