Projects Coordinator, Aisling O’Reilly, discusses how we can rebuild society after the Covid-19 pandemic.

Communications Coordinator, Alexandra Kuklinski, shares her experiences with growing food from scraps. Do you think the fresh fruit and veg you buy at the supermarket is a lifeless ingredient? Think again.

Climate change, biodiversity loss and social inequality are frighteningly complex and interconnected problems. So how do you engage people with them in a meaningful way? Focus on your audience and keep it simple, writes Communication Manager Sarah Ford-Hutchinson.

The fashion industry is the world’s second-biggest source of pollution. We hear from the Business Development Analyst for Circular Economy at Edinburgh Innovations, Lucy Stanfield, on why her 2019 New Year’s Resolution was to buy no new clothes.

Want hands-on experience in a professional sustainability setting? Want to know does being a Student Auditor involve? Marlena Vollmer, a Marketing Masters student, talks us through her experience of auditing in the 2020 Sustainability Awards. 

It’s the most wonderful – and wasteful – time of the year. We asked student Laura Anderson (MSc Science Communication and Public Engagement) for her top tips on how to make Christmas 2019 your most sustainable yet.

Anya Hart Dyke graduated from the University of Edinburgh in 2002 with an MA in Social Anthropology with Development and worked in the University’s Department for Social Responsibility and Sustainability from 2012 – 2015.  Conscious of the waste created and items accrued at Christmas, Anya explains why she’s encouraging people to give the gift of […]

Second-year Veterinary student, Niamh Kinch, tells us about why she’s helping conserve the local hedgehog population through the Hedgehog Friendly Campus initiative. 

Fourth-year English Literature student, Saffron Roberts, started holding sanitary product collections in March 2018 to tackle period poverty and stigma around menstruation. Since, she’s been joined by student Rosie Martland in the effort to collect donations for local foodbanks, women’s and homeless shelters.

In the second of two new blogs on climate conscious travel, SRS Projects Coordinator Siôn Pickering shares some top tips for becoming a “climate conscious traveller”.