Category: Health and wellbeing
How can we stay healthy and help others to improve their own health?
Lee Murphy is the Genetics Manager at the Edinburgh Clinical Research Facility where he leads a team providing support to projects investigating the role of genetics in disease and health.
Slurp is a social enterprise project lead by a group of students from the University of Edinburgh, and seeks to tackle the problem of homelessness at its source, by working with young people at risk of homelessness.
In the fourth blog of this series, Communications Coordinator Sarah shares what it is like to ditch her bus pass and take up cycling to work.
In the second of a new series, Communications Coordinator Sarah shares what it is like to ditch her bus pass and take up cycling to work.
Associate Chaplain Ali Newell reflects on recent interfaith efforts to highlight sustainability and equality for all within the context of the refugee crisis, Paris Attacks, and Scotland’s Climate March.
Our Changing World lecture by Prof. Stephen Hillier on 20th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Our Changing World lecture by Prof. Brian Walker on 13th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
A summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies Dave Robertson’s focus during this second lecture in the ‘Our Changing World’ series was on the importance and necessity of a huge advancement in healthcare data collection and analysis.
Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish […]
By Fiona Richmond, Project Manager at Scotland Food & Drink Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant […]