Category: Fair trade
The University has been fair trade since 2003. How can we go further?
Meg McGrath, Communications Coordinator, provides ideas for New Year’s Resolutions that make a difference.
On 30th November, the Department for Social Responsibility and Sustainability, the Procurement Office, and Resource Efficient Scotland co-hosted an event for University construction and catering suppliers and potential suppliers.
Research and Policy Manager Liz Cooper reflects on sharing the University’s work on Conflict Minerals in Spain.
Research and Policy Manager Liz Cooper reflects on a thought-provoking Visions for Change event which took place on Tuesday 28th February 2017 during Fairtrade Fortnight.
Grazia Esposito is a Procurement Administrator at the University of Genoa. For a few days in April, she visited the University of Edinburgh under a Erasmus programme to learn about socially responsible and sustainable procurement.
Claire Martin, Projects Coordinator for Events and Student Engagement, reflects on how Fairtrade Fortnight 2016 was celebrated by both the University and the city.
Associate Chaplain Ali Newell reflects on recent interfaith efforts to highlight sustainability and equality for all within the context of the refugee crisis, Paris Attacks, and Scotland’s Climate March.
With the festive season in full flow, 3rd year Social Anthropology student Zoe Anderson reflects on her internship at the One World Shop and why we should consider choosing fair trade products at Christmas.
Liz Cooper reports on the Ethical Trade and Human Rights Forum which took place in London on the 19th and 20th October 2015.
Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish […]