In May 2021, Rowanbank Environmental Arts & Education commissioned Daniela Izquierdo, MSc Ecological Economics alumna, to conduct ethnographic research with children aged 9 to 11 from areas of multiple deprivation in Scotland.
Andy Arnott, Projects Coordinator (Labs), summarises how biohazard waste was reduced by 40% in a pioneering study by a lab in the University of Edinburgh Roslin Institute.
Julian Mashingaidze, undergraduate student and President of the University’s student society on food security, tells us about a new sustainable meal plan aimed at students.
Tara Patel has just finished her third-year Geography (MA) and is Welfare Officer of the University’s Geographical Society. Read about her volunteering experience with Widening Participation.
Technicians are key players and key contacts for addressing social responsibility and sustainability issues in labs. This article was first published on 13 June 2019.
Communications Manager Sarah Ford-Hutchinson explores the concept of eco-anxiety, and what you can do to soothe – and be soothed by – nature.
International travel has ground to a halt, and people are becoming increasingly concerned about the effects of their holidays on climate change. Botany student, Alice Peace, shares her top tips for planning a sustainable summer holiday in Scotland.
Lizzy Garner-Foy, Instructional Designer (Educational Design and Engagement) at Information Services, explains how short online courses are contributing to the Sustainable Development Goals.
For Fairtrade Fortnight 2021 we ran a blog post competition asking students and staff to create something either fair trade themed or made using fair trade materials for the chance to win a One World Shop voucher. The winner was Elia Simonet, a second year student at the School of Social and Political Sciences, studying […]
Karen Fonstad, fourth-year Sustainable Development student, shares her journey into garment making over lockdown.
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