Category: Staff
Kim Vender Biodiversity and Climate Resilience Projects Officer, reports back from a successful MSc student field trip to learn about local nature seagrass restoration on Scotland’s coast.
Jake Broadhurst, Edinburgh Global’s Senior Partnerships Advisor explains how and why we should fly less.
For Mental Health Awareness Week (9 to 15 May 2022), Kim Vender, Biodiversity and Climate Resilience Projects Officer, explains how engaging with nature can help.
Rebecca Grant, Kim Vender, Zakary Campbell-Lochrie, Benard Oguna and Emma Yule are part of a network that connects people working on the Sustainable Development Goals (SDGs). They share reflections on their three-day SDG challenge event that took place at the end of last year and gives multiple ways to get involved with the network.
Aisling O’Reilly explains how we run our Green Team, a group of staff who meet regularly to find and test new ways we can be more sustainable as a department.
As part of their MSc in Science Communication and Public Engagement and in light of Glasgow hosting COP 26, MSc Science Communication students, Beth Bryan, Megan Glatzel, Katie Smith, and Li Zhang, sought to produce a case study highlighting ongoing projects at the University relating to green recovery from Covid-19.
As part of our MSc in Science Communication and Public Engagement and in light of Glasgow hosting COP 26, MSc Science Communication students, Beth Bryan, Megan Glatzel, Katie Smith, and Li Zhang, sought to produce a case study highlighting ongoing projects at the University relating to green recovery from Covid-19.
Professor Elizabeth Bomberg, Politics and International Relations, and member of the University of Edinburgh observer delegation, reports back from Glasgow.
Aisling O’Reilly, Projects Coordinator (Energy) asks: what is the impact of homeworking on our carbon emissions and will the future of work be better or worse for our planet?
Sustainability Champion, Eilidh Patterson, Events, PR & Communications Administrator at the Business School, reflects on how events have changed since 2020, and how these changes offer opportunities for sustainability. She also shares her sustainability tips for hosting and attending events.
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