Author: Guest Contributors
In the first of a series of blogs from Edinburgh alumni attending COP21 in Paris, 09/10 Carbon Management graduate Gautam Jindal reports on why he’s at the conference.
With the festive season in full flow, 3rd year Social Anthropology student Zoe Anderson reflects on her internship at the One World Shop and why we should consider choosing fair trade products at Christmas.
Our Changing World Enlightenment lecture by Julia Marton Lefévre on 24th November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Projects Coordinator Alexis Heeren attended Nourish Scotland’s 4th annual conference entitled “Towards a Citizen’s Agricultural Policy” on the 22nd & 23rd October 2015 in Edinburgh Botanic Gardens.
Our Changing World lecture by Prof Peter Higgins and Prof Charles Hopkins on 3rd November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Our Changing World lecture by Prof. Stephen Hillier on 20th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Our Changing World lecture by Prof. Brian Walker on 13th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
A summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies Dave Robertson’s focus during this second lecture in the ‘Our Changing World’ series was on the importance and necessity of a huge advancement in healthcare data collection and analysis.
Andrew Arnott reports on the Annual S-lab conference that took place in Leeds in September 2015.
Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish […]
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