By Fiona Richmond, Project Manager at Scotland Food & Drink Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant […]

We throw away 7 million tonnes of food in the UK every year. Half is perfectly edible, and the other half has been left to decay as result of poor management and a broken economic, political and social system. More than 800 million people in the world go to sleep hungry, even though the waste […]

By Liz Cooper, Research and Policy Manager Ethics, social responsibility and sustainability are attracting more and more attention in the world of finance and investment, following financial crisis and recessions, and in the context of climate change. This month, Edinburgh hosted the first Global Ethical Finance Forum, organised by Middle East Global Advisors.

Master of Architecture alumnus Alex Kuklinski explains how she is using her graphic design skills to update our “Switch” energy campaign.

Eugenia Jain, Research Associate in Low Carbon R&Dialogue, discusses the Foodwise Project – a blog to promote dialogue about issues surrounding sustainable and healthy food.

by Allison Palenske Whole-systems thinking, closed loop and cradle-to-cradle design are common terms used within the discourse of the sustainability sector––within a theoretical framework these concepts seem viable and ideal in solving many issues arising from our current way of living. But on a much more tangible level, how can the process of creating a […]

Three MSc students at the University of Edinburgh have been invited to attend a global climate action workshop during the UN climate negotiations in Paris this December. Here, they tell us about their idea on how to lower the University’s CO2 emissions and about the “Carbon Railcard” – the project that will be taking them […]

Javier Ureña Palencia, MSc International Business and Emerging Markets and Lauren Opstad, MSc Environment and Development, give an overview of their placements in Malawi looking at fair trade supply chains.

By Eilidh Morrison As is the case for most university students, April is often one of the busier and more stressful months of the year. Essay deadlines are looming, exams are fast approaching and master’s students are frantically planning their dissertation research. I am on the Environment and Development MSc, which means I belong to […]

In May 2015 I presented a paper at the Fair Trade International Symposium, held at the Politecnico di Milano, entitled ‘How can universities better contribute to the fair trade agenda? Developing collaboration between researchers and practitioners in a university for social impact’. My paper focused on the case of the University of Edinburgh and its […]