Working or studying at home? Now is a great time to show both yourself and the planet some love. Read our top tips for boosting your wellbeing while reducing your environmental impacts.

The fashion industry is the world’s second-biggest source of pollution. We hear from the Business Development Analyst for Circular Economy at Edinburgh Innovations, Lucy Stanfield, on why her 2019 New Year’s Resolution was to buy no new clothes.

The Hearty Squirrel is a student ran, not-for-profit food cooperative at the University of Edinburgh. They strive to provide local, organic and affordable food to students and staff, as well as educating on food sustainability.

Slurp is a student-run social enterprise which aims to engage with individuals affected by homelessness and raise awareness of its root causes. We hear from Kirsty Iona Fraser on how the group is helping tackle homelessness in Edinburgh.

The United Nations’ annual Climate Change Conference – this year called COP 25 – takes place in Madrid from 2nd – 13th December 2019. During it, governments will hear about the impacts of climate change, propose crucial next steps to reduce their carbon emissions, and discuss how the entire human population can transition to a low […]

Becca Coughlan, University of Edinburgh Economics and Politics graduate, and advocate of sustainable and ethical fashion, shares her thoughts on Black Friday.

Dave Gorman, Director of the Department for Social Responsibility and Sustainability, has now been vegan for 6 months. On World Vegan Day, we learn why he made the change and how he’s found the switch.

This week is Women’s Environmental Network‘s Environmenstrual Week of Action. We hear from students Kate Bennett and Martha Aroha Reilly on the work of the student-founded non-profit organisation, Sanitree to tackle period poverty.

As Oxfam’s #SecondHandSeptember comes to an end, concerns about the environment are greater than ever. Third-year Sustainable Development student and charity shop volunteer, Elizabeth Simpson, discusses how you can avoid fast fashion and reduce your impact upon the planet. 

Our Festival Sustainability and Plastics Assistant, James Conway, gives his top tips for making your Fringe sustainable.