Covid-19 has not only been a healthcare crisis, but has also exacerbated existing tensions in our food systems. Meg McGrath, a Communications Coordinator at the Department for Social Responsibility and Sustainability, discusses the impacts of Covid-19 on our food system and her experience of supporting local efforts to redistribute food to ensure no one goes hungry.
Communications Coordinator, Alexandra Kuklinski, shares her experiences with growing food from scraps. Do you think the fresh fruit and veg you buy at the supermarket is a lifeless ingredient? Think again.
Dave Gorman, Director of the Department for Social Responsibility and Sustainability, has now been vegan for 6 months. On World Vegan Day, we learn why he made the change and how he’s found the switch.
Caro Overy, Engagement Manager, reflects on her month of trying out a vegan lifestyle in January. I’ve worked in Sustainability for most of my professional life, and so have quite frequently ended up in groups, meetings, or discussions where the climate impact of industrial farming is mentioned. I fully understand the climate and health benefits of a […]