By Fiona Richmond, Project Manager at Scotland Food & Drink Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant […]

Eugenia Jain, Research Associate in Low Carbon R&Dialogue, discusses the Foodwise Project – a blog to promote dialogue about issues surrounding sustainable and healthy food.

Javier Ureña Palencia, MSc International Business and Emerging Markets and Lauren Opstad, MSc Environment and Development, give an overview of their placements in Malawi looking at fair trade supply chains.