The Hearty Squirrel is a student ran, not-for-profit food cooperative at the University of Edinburgh. They strive to provide local, organic and affordable food to students and staff, as well as educating on food sustainability.

In our next Voices of the Planet entry, we hear from Nikki Kay, the Head of Marketing, Recruitment and Communications at the School of Geosciences on the recent wildfires in Australia.

The New Year may be upon us, but that doesn’t mean we’re ready to say goodbye to the cold winter weather. Our Projects Coordinator, Aisling O’Reilly, talks us through 5 easy ways to ensure your home stays warm this winter.

Sonya Peres is the Responsible Institutes Research Intern for EAUC Scotland who has been focusing on their Travel Better package to support universities and colleges to reduce the amount of air travel. During this time, Sonya was prompted to reconsider her own flying habits and has set herself some goals for 2020.

Our Office Manager and Carbon Management MSc student, Vanessa McCorquodale, discusses the idea of “NIMBYism” and the effects it has on sustainable development.

Slurp is a student-run social enterprise which aims to engage with individuals affected by homelessness and raise awareness of its root causes. We hear from Kirsty Iona Fraser on how the group is helping tackle homelessness in Edinburgh.

The United Nations’ annual Climate Change Conference – this year called COP 25 – takes place in Madrid from 2nd – 13th December 2019. During it, governments will hear about the impacts of climate change, propose crucial next steps to reduce their carbon emissions, and discuss how the entire human population can transition to a low […]

Recycling bins have recently been installed in Edinburgh City Centre, meaning city-goers can finally recycle drinks bottles, cans and disposable coffee cups on the go. Environmental campaign charity Hubbub are behind a new campaign encouraging people to use them; their Project Coordinator Sam Longworth tells us more.

Becca Coughlan, University of Edinburgh Economics and Politics graduate, and advocate of sustainable and ethical fashion, shares her thoughts on Black Friday.

It’s the most wonderful – and wasteful – time of the year. We asked student Laura Anderson (MSc Science Communication and Public Engagement) for her top tips on how to make Christmas 2019 your most sustainable yet.

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