Wendy McDonald, our Office Manager & Personal Assistant to the Director talks about her experiences of walking during a pandemic during local lockdown.

Levi Mitchell, a fourth-year History student and Secretary for the 93 Club, discusses social mobility and how the 93 Club represents state-educated and working class students at the University.

Covid-19 has not only been a healthcare crisis, but has also exacerbated existing tensions in our food systems. Meg McGrath, a Communications Coordinator at the Department for Social Responsibility and Sustainability, discusses the impacts of Covid-19 on our food system and her experience of supporting local efforts to redistribute food to ensure no one goes hungry. 

Four community and alumni volunteers, Melanie Gillies, Judith Bull, Daniela Izquierdo and Cat Andrade-Robertsen, share their experience of volunteering to map green and blue space in Edinburgh. They used an app to determine the value of areas for people and wildlife, summarised as a Green Infrastructure (GI) Factor.