Year: 2015
Our Changing World lecture by Prof Peter Higgins and Prof Charles Hopkins on 3rd November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Liz Cooper reports on the Ethical Trade and Human Rights Forum which took place in London on the 19th and 20th October 2015.
Our Changing World lecture by Andy Kerr on 27th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Our Changing World lecture by Prof. Stephen Hillier on 20th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
Our Changing World lecture by Prof. Brian Walker on 13th October 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies
A summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies Dave Robertson’s focus during this second lecture in the ‘Our Changing World’ series was on the importance and necessity of a huge advancement in healthcare data collection and analysis.
Andrew Arnott reports on the Annual S-lab conference that took place in Leeds in September 2015.
Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish […]
by Caro Overy, Engagement Manager I met with Nik Whybrew, Operations Director for Assembly, to find out about how Assembly, one of the University of Edinburgh’s largest tenants during the August festivals, goes about addressing sustainability in its operations.
By Fiona Richmond, Project Manager at Scotland Food & Drink Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant […]
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