Imagine waking up one day, and finding all your favourite food deconstructed in its most basic components? This is not the pitch of the next popular cooking show, but the surprising experience of the presenter of Yummy Physics, a new web series on the physics of food!
Yummy Physics is an outreach project created by staff and students from The University of Edinburgh to share some of the Physics happening deep inside our food. Dr Marion Roullet, who conducted her PhD research at the Institute of Soft Condensed Matter, tells us more about this web series.
Why Yummy Physics?
It started from the observation that to most people, physics is either about very small stuff, like quantum physics, or about very large objects, like astrophysics. While some like the mystery of these fields, many find it very abstract and complicated, and thus think that physics is not their cup of tea.