Any views expressed within media held on this service are those of the contributors, should not be taken as approved or endorsed by the University, and do not necessarily reflect the views of the University in respect of any particular issue.
ECRF - Sustainable Wellness

UoE Sustainability Awards

On 26 March, we should have been in the beautiful St Cecilia’s Hall to receive our shiny new Gold Award for offices for WTCRF.  Sadly, because of the Covid19 pandemic and social distancing, the celebration had to be cancelled.  However … the awards have been ‘presented’ online!  You can see …

‘Like sending bees to war’: The deadly truth behind your almond-milk obsession

A fascinating article in the Guardian on the challenges facing beekeepers providing bees to pollinate the commercial almond-growers in California, with a huge number of bees being lost every year due to the farming methods there.  Something to think about when you are choosing almond milk as a sustainable alternative …

Eat with less adverse impact on the planet

William recommended the following website for ideas of food/recipes with a minimal impact on the environment.  Let us know if you have tried any of the recipes and what you thought.  Personally, I’m fancying the Asian-Inspired Sticky Aubergine! http://www.onegreenplanet.org   Jan 3, 2020

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