Any views expressed within media held on this service are those of the contributors, should not be taken as approved or endorsed by the University, and do not necessarily reflect the views of the University in respect of any particular issue.
Eat with less adverse impact on the planet
Food, Health and Wellbeing, Sustainability

Eat with less adverse impact on the planet

William recommended the following website for ideas of food/recipes with a minimal impact on the environment.  Let us know if you have tried any of the recipes and what you thought.  Personally, I’m fancying the Asian-Inspired Sticky Aubergine!

http://www.onegreenplanet.org

 

Eat with less adverse impact on the planet / ECRF - Sustainable Wellness by blogadmin is licensed under a Creative Commons Attribution CC BY 3.0

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php

Report this page

To report inappropriate content on this page, please use the form below. Upon receiving your report, we will be in touch as per the Take Down Policy of the service.

Please note that personal data collected through this form is used and stored for the purposes of processing this report and communication with you.

If you are unable to report a concern about content via this form please contact the Service Owner.

Please enter an email address you wish to be contacted on. Please describe the unacceptable content in sufficient detail to allow us to locate it, and why you consider it to be unacceptable.
By submitting this report, you accept that it is accurate and that fraudulent or nuisance complaints may result in action by the University.

  Cancel