Has anyone tried out the Too Good To Go app? https://mailings.ed.ac.uk/2YP3-YL1V-4NV8O7-L3LA4-1/c.aspx Wasted food is responsible for 8% of the global greenhouse gas emissions – it’s not just the food itself that goes to waste, it’s all the resources that went into making it, from water to land and labour. Incredibly, …
When talking about sustainability and saving the planet *insert superwoman picture here* – we cannot forget about sustainable eating. Below I will share a few tips how you can re-vamp some good old staple recipes with plant based products. Also to take the art of calorie counting to the next …
Our crop of chillies has suddenly turned red this week! Must be all that lovely autumn sunshine on the kitchen windowsill. Please help yourself to a chilli, and let us know what you made with it. Oct 3, 2019
Interesting article about microplastics in food, in this case premium teabag. https://www.bbc.co.uk/news/world-us-canada-49845940 According to the study: The level of “particles released from the teabag packaging are several orders of magnitude higher than plastic loads previously reported in other foods”. Sep 27, 2019
OK, so it has a high sugar content, but it is all natural, fat-free and goes amazingly well with the Chickpea Chana Dal recipe I posted the other day. In fact, it goes well with loads of things, especially curries. It’s a Madhur Jaffrey recipe (note the high volume of …
Has anyone not yet tried Edinburgh Community Food’s Take and Make meals? You get everything you need to make a delicious veggie meal, including the right amount of the right spices, so there is no waste. I’ve tried quite a few so far, but my favourite is definitely the Chickpea …
