This is a great recipe for filling up on fibre and veg, and makes a good packed lunch. I often add some flaked poached or hot smoked salmon for extra flavour. The wholegrain rice makes it super-healthy. It can keep for a day or two in the fridge too. I …
THE CHALLENGE: Have at least 6-8 unsweetened drinks every day – water is a great choice! Why is it important to drink plenty? On average, water makes up more than half of our body weight and we need fluid for our body to work properly. Water is constantly …
We are now on day two of healthy eating week and I thought I would share some of my efforts so far. I didn’t get off to the best start, I did well with the wholegrains challenge on Monday but forgot to take photo’s of my meals! Better luck on …
Today – ‘Vary your Veg’ day in Healthy Eating Week – seems like a good day to brag … I mean provide an update on my first year of home growing. Over the summer, the garden peas became a daily treat. I didn’t cook them – I just picked them …
THE CHALLENGE: Have a variety of vegetables this week Why are vegetables important? Vegetables provide a range of different vitamins and minerals needed for health. They also provide fibre, which is important for the digestive system and can help reduce the risk of developing heart disease, stroke, type 2 …
As part of healthy eating week, today’s focus is on eating more veg. I have been a vegetarian for about 10 years. I stopped eating meat when I learned how much meat contributed to climate change. Eating a veggie diet generates 2.5 x less carbon emissions than a meat diet. …
Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner Serves 2 Ready in 30 minutes ingredients 200g trimmed broccoli florets (about 6), halved 1 chicken breast (approx 180g), diced 15g ginger, cut into shreds 2 garlic cloves, cut into shreds 1 red onion, sliced 1 roasted red pepper, from a jar, cut into cubes 2 …
Get all five of your 5-a-day and a fibre boost in this mildly spiced, healthy pasta dish. Serves 2 Ready in 30 minutes Ingredients: 100g wholemeal penne 1 tsp rapeseed oil 1 large onion, sliced, plus 1 tbsp finely chopped 1 orange pepper, deseeded and cut into chunks 2 garlic cloves, grated 2 tsp mild chilli powder 1 tsp ground …
It’s Healthy Eating Week and the challenge for Monday is to eat more wholegrains! THE CHALLENGE: Have a wholegrain option with at least one of your main meals every day Why are wholegrains important? Wholegrains are a great way to increase our fibre intake, which is important for our health. …
As part of #recycleweek 2020, “Thanking the nation: Together we recycle” we’d like to thank everyone that have continued to recycle despite it being a challenging year. Regardless where we are working, we can still band together and create a positive change in the world around us. Keep doing your …
