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Healthy Eating Week Recipes – Mixed bean and wild rice salad

Healthy Eating Week Recipes – Mixed bean and wild rice salad

Mixed bean and wild rice salad

This is a great recipe for filling up on fibre and veg, and makes a good packed lunch.  I often add some flaked poached or hot smoked salmon for extra flavour.  The wholegrain rice makes it super-healthy.  It can keep for a day or two in the fridge too.  I usually just add more fresh coriander to get that lovely fresh taste.





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