This is a great recipe for filling up on fibre and veg, and makes a good packed lunch. I often add some flaked poached or hot smoked salmon for extra flavour. The wholegrain rice makes it super-healthy. It can keep for a day or two in the fridge too. I usually just add more fresh coriander to get that lovely fresh taste.
MIXED BEAN AND WILD RICE SALAD
Healthy Eating Week Recipes – Mixed bean and wild rice salad / ECRF - Sustainable Wellness by blogadmin is licensed under a Creative Commons Attribution CC BY 3.0