Any views expressed within media held on this service are those of the contributors, should not be taken as approved or endorsed by the University, and do not necessarily reflect the views of the University in respect of any particular issue.
Healthy Eating Week Recipes – Mixed bean and wild rice salad
Food, Health and Wellbeing, Healthy Eating Week 2020

Healthy Eating Week Recipes – Mixed bean and wild rice salad

Mixed bean and wild rice salad

This is a great recipe for filling up on fibre and veg, and makes a good packed lunch.  I often add some flaked poached or hot smoked salmon for extra flavour.  The wholegrain rice makes it super-healthy.  It can keep for a day or two in the fridge too.  I usually just add more fresh coriander to get that lovely fresh taste.

 

      MIXED BEAN AND WILD RICE SALAD

 

Healthy Eating Week Recipes – Mixed bean and wild rice salad / ECRF - Sustainable Wellness by blogadmin is licensed under a Creative Commons Attribution CC BY 3.0

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php

Report this page

To report inappropriate content on this page, please use the form below. Upon receiving your report, we will be in touch as per the Take Down Policy of the service.

Please note that personal data collected through this form is used and stored for the purposes of processing this report and communication with you.

If you are unable to report a concern about content via this form please contact the Service Owner.

Please enter an email address you wish to be contacted on. Please describe the unacceptable content in sufficient detail to allow us to locate it, and why you consider it to be unacceptable.
By submitting this report, you accept that it is accurate and that fraudulent or nuisance complaints may result in action by the University.

  Cancel