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CEID students search for Edinburgh’s best hot cocoa spot

 

In between their busy class schedules, CEID students Jon Hudson and Lilly Purich embarked on a quest to find the best hot cocoa in Edinburgh. Utilizing a criteria system informed by their excellent research skills, (thanks, CEID!) they created this guide to help the CEID community find their perfect cup of cocoa. (Right: Jon and Lilly in front of The Marshmallow Lady café)

“Our first and foremost priority was assessing the overall experience and quality of the hot chocolate itself,” Jon and Lilly said. “However, in evaluating the presentation, we also considered toppings (marshmallow, whipped cream, flake, etc.) and container (mug, to-go cup, etc.). To aid in your wintery adventures, our notes include other benefits such as location, affordability, and additional wow-factors.”

Mary’s Milk Bar (Overall score: 8/15) (Pictured above)

Flavor: 2/5, presentation: 2/5, price: 4/5

“Mary’s Milk Bar is primarily known for their gelato, not their hot cocoa. Nevertheless, we couldn’t pass up on trying this limited-time festive special. Unfortunately, the incredible gelato outshines the flavor of the cocoa– a standard powder mix. The price is affordable, but the presentation is not much to write home about in comparison to our other venues. The shop in a touristy location (Grassmarket) near the main campus, and lacks indoor seating. While it is the lowest on our list in terms of cocoa, you CANNOT skip out on their gelato.”

Knoops (Overall score: 11/15)

Flavor: 5/5, presentation: 3/5, price: 3/5 

“Knoops is a UK chain that has two locations in Edinburgh — one in Old Town (Victoria Street) and one in New Town (George Street). The sky is truly the limit when it comes to their hot chocolate options. You are able to customize the cocoa (down to the percentage), flavors (such as mint, orange, and vanilla), milk options, and medium (hot or iced). We took advantage of the novelty by trying these drinks iced. Price is fair considering the quality, and can change depending on your choices. Seating varies by location — you have better luck on George St.. Presentation is standard for a coffee shop, but nice. We had ours with their homemade marshmallow, though it wasn’t toasted. Overall, it was good, but we weren’t blown away.”

Uplands Roast (Overall score: 13/15)

Flavor: 3/5, presentation: 5/5, price: 5/5 

“Conveniently located at The Meadows, Upland Roast is a food truck frequented by Edinburgh uni students at the main campus. Its location makes it ideal for meeting friends, taking a study break, or catching some fresh air. Presentation is undeniably ‘gram-worthy, as the cocoa comes topped with a toasted marshmallow, mini marshmallows, whipped cream, chocolate flakes, and cinnamon. Unfortunately, a majority of the flavor is held in these toppings. The Meadows makes for an excellent backdrop and includes outdoor seating, and the affordable price definitely makes it worthwhile. As a uni student, you can’t pass up this delicious and affordable treat.”

The Marshmallow Lady (Overall score: 13/15)

Flavor: 4/5, presentation: 5/5, price: 4/5 

“This venue is by far the most experiential on our list. Marshmallow Lady is a small, local business that specializes in large homemade marshmallows that are available in a wide variety of flavors. These include churro, passionfruit, mint, vanilla bean, s’mores, whiskey, Irn Bru (a Scottish classic), and more. In addition to a marshmallow of your choosing, your beverage comes topped with whipped cream and chocolate flakes. The cozy atmosphere is complemented by the ability to watch the staff prepare your cocoa and roast your marshmallow right before your eyes. If you’re lucky enough to sit-in, your cocoa will come in a massive, adorable, festive mug. The trade-off for this decadence is a 30-minute walk from main campus — making this a bit of a time commitment. While this is the most expensive on our list, we feel the quality and presentation are more than covered by the price.”

Moo Pie Gelato (14.5/15)

Flavor: 5/5, presentation: 5/5, price: 4.5/5 

“Our final venue is conveniently located on St Mary’s Street, just around the corner from Moray House. While not as many as Knoops, you have five varieties of hot cocoa available to you — including milk, dark, milk + dark, and malted(!!!). Lilly tried the malted and can assure you it tastes like Maltesers. Their homemade vegetarian marshmallow fluff is an additional £1, but it’s a must-have. The fluff is piped on the top of the drink and toasted, adding a s’more-like quality to every sip. The cocoa is rich, and will definitely fill you up, meaning the quantity you get for the price is more than enough. What sets Moo Pie Gelato apart here at the top of our list is the combination of decadent hot chocolate, delicious fluff, and unique presentation. With its affordable price and stellar location, you’ll find you quickly become a repeat customer.”

“We had a lot of fun running around Edinburgh trying these fantastic hot cocoa venues. They’re each worthy of a visit. This is by no means an exhaustive list of the places you can acquire a cozy, sweet treat — so by all means, explore when you can and enjoy some window shopping. We hope this short guide inspires you to experiment with your routine and see all the city has to offer. We hope you enjoy the hot chocolate as much as we did!” 

 

One Graduate’s Reflection by Isola Maria Fernanda Barrios de Montania CEID Class of 2024

Graduates of the 2023-2024 MSc CEID Cohort. Isola in on bottom right.

 

In preparation for her graduation from the MSc CEID programme, Isola wrote and submitted a graduation speech. While she was not selected to share her speech at the ceremony on 27 November 2024, Isola did share it with her cohort mates and faculty at a celebration meal later that day. Thanks Isola for sharing your speech with us. You can find the full speech below.

Today is a victory day for all of us sitting here. It was a victory over a tremendous amount of diverse challenges and battles each of us faced to get to this great accomplishment that will change our lives forever. We came from very different backgrounds and came here full of hope to become high-quality professionals in each of our areas of expertise. Throughout this year our growth went beyond excellent academic standards, we grew in our knowledge about the world and ourselves. We were able to more deeply visualize and understand the challenging realities in the international sphere that will be awaiting us to intervene as highly qualified professionals, in pursuit of constructing a fairer and more charitable society. We learned about our strengths, talents, and abilities; likewise, we identified our limitations, weaknesses, and areas of improvement. More than a master’s this was a profound personal development experience that I am sure we will remember for the rest of our lives, hopefully with gratitude, as not many can get to this point. Let us use this privileged opportunity to become agents of positive change in this world, wherever we are all extending to go next.

One message I want to leave you with is to never lose faith, no matter how wide and profound the ocean of challenges ahead of us is, we can still get to the other side as long as we keep fighting with faith. Like many of you, I came from far away, it took us a two-day journey to get to the UK from Paraguay, South America, with my two children, not even very sure of how to get home in the middle of the night, but hope was strong and we trusted we would make it. My heart was filled with gratitude that when we got off our third plane, I was warmly welcomed by my amazing Masters Director and a wonderful teacher representative from the CEID program. They helped us get to our place and brought us food that my incredible classmates had collected to support us as they knew my husband would join us later. This community became our second family as the teachers and students treated us with so much love and support during this time, revealing what the true spirit of education is, not just teaching about fairness, social justice, and tackling social inequalities, but actually practicing these values with those who mostly need it, sometimes the people right next to ourselves.

Isola reading her speech to cohort peers, CEID faculty, and family members for the graduation celebration at BrewDog.

 

I am deeply thankful to every person who was a part of this accomplishment because, besides our personal efforts and dedication, we need to recognize the importance of those who propelled us to be here: a biological or spiritual family, friends, classmates, and teachers with a genuine calling. Those people who shared words of encouragement, an arm to cry on, a hug to celebrate, a laugh to break the tension, and even a prayer when things were no longer in our hands and we needed to carry on. Now it is our time to be that person for others, to extend the hope and good each of us has received in this House of Study, and to expand it to the world. Thank you University of Edinburgh for becoming such a significant part of our lives, we hope to take in high all the teachings we acquired here and to continue developing as professionals according to our personal callings and goals. “Ñandejára tanderovasa” which means “God bless you” in my Guaraní native language. Congratulations dear colleagues, let us make a great and positive impact worldwide!

 

For more alumni posts

 

Dr. Aliandra Barlete named 2024 Supervisor of the Year at EUSA Teaching Awards

Moray House Teaching Fellow and the Comparative Education and International Development program’s very own Dr. Aliandra Barlete recently received the award for 2024 Supervisor of the Year at the Edinburgh University Students Association’s annual teaching awards. Dr. Barlete was also shortlisted for the award in 2023.  

For Barlete, dissertation season is a highlight of her work at Moray House. “This is the best time of my year. It’s very rewarding.”  

Dr. Barlete joined the faculty at Moray House as a teaching fellow in education 2020 with the central purpose of supervising dissertations in the field of education. Since beginning in her role at Moray House, Barlete’s ideas of what makes a good supervisor have evolved. “My approach to supervision changed in the last five years in that I have been a little bit more hands-off, which means giving students more autonomy to do whatever they want. My approach to supervision is a group approach. I cannot see it as an isolated project. I see that, by working together, students gain much, much more.” 

Candidates for the award are nominated and evaluated based on student testimonials, which are gathered anonymously. These testimonials outline the ways in which supervisors support, encourage, and provide opportunities for their advisees. There were around 300 nominations for the award across the University of Edinburgh for the 2024 supervisor award. 

According to Barlete, receiving the award “was such a surprise. You hear what students have said about other colleagues. You listen to their nomination like, woah, so amazing! So being the one [to receive the award] is very special, and gives me so much confidence to continue what I’m doing. I keep getting reassured that [dissertation supervision] is my favorite part of the year.” 

Barlete’s cat, Guri, also plays a vital role in her methodology for supervision. “The cat is, of course, my teaching assistant. Because he is a teaching assistant, he either comes to the supervision group meetings, or if I host the meetings at my house, he is at the center.” While Guri is happy to provide moral support to students in the thick of dissertation season, he also doesn’t shy away from a little tough love when students need it, as Barlete notes, “he knows that everybody has to hand in things by the deadline.”

Heartfelt congratulations to Dr. Barlete on this accomplishment! 

Find out more about the Edinburgh University Students Assocation Teaching Awards and how to nominate instructors for the 2025 awards at https://blogs.ed.ac.uk/teaching-matters/teaching-awards-2024-see-the-winners/.

 

Below: teaching assistant Guri supervising a dissertation group meeting.

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