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Reflections on the CEID London trip

Every year, the CEID masters cohort at Moray House travels to London to visit several organizations working in the comparative education and international development field. This year, the cohort visited the British Council offices, conversed with students and faculty at University College London, and heard from advocacy organizers at the Inter-parliamentary Network on Education and Results UK. Read on to hear from some of our CEID class of ‘25 students about their experiences from the trip! (Below: CEID class of ’25 visiting the education and international development faculty and students UCL)

Hallie Johnson: London was great fun! I was lucky to go a few days early to sightsee with a small group of friends from the cohort, which was ideal as there wasn’t much time for tourist-ing once we joined the full group for the organization visits. We wandered the city, visited museums, and enjoyed some incredible food in Chinatown.

After this trip, I feel that I have a much broader view of what a career in comparative education and international development could look like. A moment that helped to facilitate this discovery was our visit to University College London, where we were able to have in-depth discussions with four academics in our field (including our very own Will and Fatih!) and hear about their unique paths into academia. Each of them had a vastly different life story and career trajectory, each had different obstacles and defeats and redirections, and yet all have ended up in positions that allow them to make incredible contributions to our field. Hearing their stories and advice encouraged me and instilled in me that there is no right or wrong path in building a career in education and international development; the important thing is to take opportunities and be open to learning new things at any stage of your career.  

Olivia Rosso: I went into the London trip with the mindset that the organizations we were visiting did not really apply to my specific interests within the Comparative Education and International Development field, but I was definitely proved wrong! The British Council and Results UK/ Interparliamentary Network cover a range of educational topics and issue, so I really think these organizations had insight covering our entire cohort’s interests.  

As the CEID Program Representative, I also got to help plan our visit to University College London, which was an insightful experience. It was great to collaborate with student leaders from UCL completing a similar program to CEID and share ideas. The event went incredibly well, and I know that it was a highlight for many students.  

Even though we were just there for less than 48 hours, I left feeling more bonded to the cohort and our instructors who attended. Doing hours and hours of karaoke and navigating the busy London underground together are memories that I truly will never forget and made this experience such a highlight of the program so far.  

Zahra Prasetyo: After having spent three years during my undergraduate years in London, it was lovely to return with my new cohort in my new academic chapter! I went down the weekend before to spend some free time with friends from the cohort which was really fun. My local knowledge of the city paid off, that I was even named the ‘Dad’ of the group.

I really looked forward to the academic aspects of the trip, especially the event organised in collaboration with UCL. It gave us an informal insight and opportunity to network with others at a similar academic stage. Whilst it was inspiring to hear different stories and journeys, it was just as inspiring to hear about similarity in struggles and stresses. However, getting to speak to individuals from The British Council and Results UK/Interparliamentary Network was encouraging to understand different future pathways.  

The trip was a nice balance of academics and free time, as we sat down for a meal together at the end of the night and enjoyed karaoke! (Pictured above) Never underestimate how well your lecturers can sing and dance.  

Xi Zhou: CEID London field trip was truly an unforgettable and amazing experience. I had the opportunity to visit various organizations, including the British Council, UCL, and Results UK/Interparliamentary Network. Not only did I enjoy exploring these institutions, but I also loved spending time with my CEID cohort—it really feels like a big family.  We had dinner together, went to karaoke, singing with my cohort and lecturers made me sooooo happy. It brought us even closer. 

Beyond the fun, this trip also broadened my perspective. I gained insights into career opportunities of CEID. For example, I learned that the British Council isn’t just about IELTS—it also runs various education programs, such as higher education and informal learning initiatives, making it a fantastic career option.  Additionally, listening to teachers share their career journeys during UCL roundtable meetings was interesting and inspiring. It made me realize that life is full of possibilities and choices, it is important to stay open-minded and seize every small opportunity to develop our career. 

Puxin Zhao: The trip to London was a fulfilling, interesting, and memorable experience. I had a wonderful time with our cohort and instructors. One of the organisations we visited, the British Council (BC), is well-known in China. Besides organising IELTS exams, BC frequently appears in news articles and advertisements in China Daily. 

Through the visit, I learned more about BC, particularly its efforts to promote the spread of English and improve access to education. One of the staff members, Helen Etheridge, mentioned her experience teaching English in Chongqing, China. This was particularly interesting to me, as one of my favourite books, Rivertown, describes author Peter Hessler’s experiences teaching English in Fuling, Chongqing, from 1996 to 1998. After Helen’s presentation, I became more interested in learning about how English spreads to other parts of the world and how Chinese society appears through the eyes of an outsider. 

The trip was also very relaxing and enjoyable. I chatted with UCL students about their lives in the big city and the similarities and differences between our programs and universities. In karaoke, I found many talented singers. Although someone was too shy to sing, he still enjoyed the music and atmosphere very much:)! In a nutshell, thank you to everyone who contributed to the perfect trip. The shared experience made our community more unified and cohesive, and it will remain a cherished memory in my mind. 

Jinru Li: This London study trip was both fascinating and inspiring. As a city I’ve always adored, London’s charm shone even brighter during this immersive experience. Exploring its streets and navigating the Underground with CEID teachers and classmates turned everyday moments into cherished memories. (Above left: CEID ’25 visiting British Council)

The roundtable discussion at UCL left a profound impression on me. Listening to four scholars in our field share their career journeys and unique perspectives on entering academia was truly enlightening. Their stories reminded me that setbacks and imposter syndrome are natural parts of growth—what matters is believing in oneself and seizing future opportunities. 

My participation in events hosted by Results UK and the Interparliamentary Network further broadened my horizons, revealing the vast array of possibilities that lie ahead. Of course, London’s culinary delights were another highlight—the cookies from the British Council were simply the best I’ve ever tasted! I’m already planning my return. Next time, I’ll stay longer to finally catch a West End musical. London, I’ll be back! 

CEID students search for Edinburgh’s best hot cocoa spot

 

In between their busy class schedules, CEID students Jon Hudson and Lilly Purich embarked on a quest to find the best hot cocoa in Edinburgh. Utilizing a criteria system informed by their excellent research skills, (thanks, CEID!) they created this guide to help the CEID community find their perfect cup of cocoa. (Right: Jon and Lilly in front of The Marshmallow Lady café)

“Our first and foremost priority was assessing the overall experience and quality of the hot chocolate itself,” Jon and Lilly said. “However, in evaluating the presentation, we also considered toppings (marshmallow, whipped cream, flake, etc.) and container (mug, to-go cup, etc.). To aid in your wintery adventures, our notes include other benefits such as location, affordability, and additional wow-factors.”

Mary’s Milk Bar (Overall score: 8/15) (Pictured above)

Flavor: 2/5, presentation: 2/5, price: 4/5

“Mary’s Milk Bar is primarily known for their gelato, not their hot cocoa. Nevertheless, we couldn’t pass up on trying this limited-time festive special. Unfortunately, the incredible gelato outshines the flavor of the cocoa– a standard powder mix. The price is affordable, but the presentation is not much to write home about in comparison to our other venues. The shop in a touristy location (Grassmarket) near the main campus, and lacks indoor seating. While it is the lowest on our list in terms of cocoa, you CANNOT skip out on their gelato.”

Knoops (Overall score: 11/15)

Flavor: 5/5, presentation: 3/5, price: 3/5 

“Knoops is a UK chain that has two locations in Edinburgh — one in Old Town (Victoria Street) and one in New Town (George Street). The sky is truly the limit when it comes to their hot chocolate options. You are able to customize the cocoa (down to the percentage), flavors (such as mint, orange, and vanilla), milk options, and medium (hot or iced). We took advantage of the novelty by trying these drinks iced. Price is fair considering the quality, and can change depending on your choices. Seating varies by location — you have better luck on George St.. Presentation is standard for a coffee shop, but nice. We had ours with their homemade marshmallow, though it wasn’t toasted. Overall, it was good, but we weren’t blown away.”

Uplands Roast (Overall score: 13/15)

Flavor: 3/5, presentation: 5/5, price: 5/5 

“Conveniently located at The Meadows, Upland Roast is a food truck frequented by Edinburgh uni students at the main campus. Its location makes it ideal for meeting friends, taking a study break, or catching some fresh air. Presentation is undeniably ‘gram-worthy, as the cocoa comes topped with a toasted marshmallow, mini marshmallows, whipped cream, chocolate flakes, and cinnamon. Unfortunately, a majority of the flavor is held in these toppings. The Meadows makes for an excellent backdrop and includes outdoor seating, and the affordable price definitely makes it worthwhile. As a uni student, you can’t pass up this delicious and affordable treat.”

The Marshmallow Lady (Overall score: 13/15)

Flavor: 4/5, presentation: 5/5, price: 4/5 

“This venue is by far the most experiential on our list. Marshmallow Lady is a small, local business that specializes in large homemade marshmallows that are available in a wide variety of flavors. These include churro, passionfruit, mint, vanilla bean, s’mores, whiskey, Irn Bru (a Scottish classic), and more. In addition to a marshmallow of your choosing, your beverage comes topped with whipped cream and chocolate flakes. The cozy atmosphere is complemented by the ability to watch the staff prepare your cocoa and roast your marshmallow right before your eyes. If you’re lucky enough to sit-in, your cocoa will come in a massive, adorable, festive mug. The trade-off for this decadence is a 30-minute walk from main campus — making this a bit of a time commitment. While this is the most expensive on our list, we feel the quality and presentation are more than covered by the price.”

Moo Pie Gelato (14.5/15)

Flavor: 5/5, presentation: 5/5, price: 4.5/5 

“Our final venue is conveniently located on St Mary’s Street, just around the corner from Moray House. While not as many as Knoops, you have five varieties of hot cocoa available to you — including milk, dark, milk + dark, and malted(!!!). Lilly tried the malted and can assure you it tastes like Maltesers. Their homemade vegetarian marshmallow fluff is an additional £1, but it’s a must-have. The fluff is piped on the top of the drink and toasted, adding a s’more-like quality to every sip. The cocoa is rich, and will definitely fill you up, meaning the quantity you get for the price is more than enough. What sets Moo Pie Gelato apart here at the top of our list is the combination of decadent hot chocolate, delicious fluff, and unique presentation. With its affordable price and stellar location, you’ll find you quickly become a repeat customer.”

“We had a lot of fun running around Edinburgh trying these fantastic hot cocoa venues. They’re each worthy of a visit. This is by no means an exhaustive list of the places you can acquire a cozy, sweet treat — so by all means, explore when you can and enjoy some window shopping. We hope this short guide inspires you to experiment with your routine and see all the city has to offer. We hope you enjoy the hot chocolate as much as we did!” 

 

Dr. Aliandra Barlete named 2024 Supervisor of the Year at EUSA Teaching Awards

Moray House Teaching Fellow and the Comparative Education and International Development program’s very own Dr. Aliandra Barlete recently received the award for 2024 Supervisor of the Year at the Edinburgh University Students Association’s annual teaching awards. Dr. Barlete was also shortlisted for the award in 2023.  

For Barlete, dissertation season is a highlight of her work at Moray House. “This is the best time of my year. It’s very rewarding.”  

Dr. Barlete joined the faculty at Moray House as a teaching fellow in education 2020 with the central purpose of supervising dissertations in the field of education. Since beginning in her role at Moray House, Barlete’s ideas of what makes a good supervisor have evolved. “My approach to supervision changed in the last five years in that I have been a little bit more hands-off, which means giving students more autonomy to do whatever they want. My approach to supervision is a group approach. I cannot see it as an isolated project. I see that, by working together, students gain much, much more.” 

Candidates for the award are nominated and evaluated based on student testimonials, which are gathered anonymously. These testimonials outline the ways in which supervisors support, encourage, and provide opportunities for their advisees. There were around 300 nominations for the award across the University of Edinburgh for the 2024 supervisor award. 

According to Barlete, receiving the award “was such a surprise. You hear what students have said about other colleagues. You listen to their nomination like, woah, so amazing! So being the one [to receive the award] is very special, and gives me so much confidence to continue what I’m doing. I keep getting reassured that [dissertation supervision] is my favorite part of the year.” 

Barlete’s cat, Guri, also plays a vital role in her methodology for supervision. “The cat is, of course, my teaching assistant. Because he is a teaching assistant, he either comes to the supervision group meetings, or if I host the meetings at my house, he is at the center.” While Guri is happy to provide moral support to students in the thick of dissertation season, he also doesn’t shy away from a little tough love when students need it, as Barlete notes, “he knows that everybody has to hand in things by the deadline.”

Heartfelt congratulations to Dr. Barlete on this accomplishment! 

Find out more about the Edinburgh University Students Assocation Teaching Awards and how to nominate instructors for the 2025 awards at https://blogs.ed.ac.uk/teaching-matters/teaching-awards-2024-see-the-winners/.

 

Below: teaching assistant Guri supervising a dissertation group meeting.

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