Any views expressed within media held on this service are those of the contributors, should not be taken as approved or endorsed by the University, and do not necessarily reflect the views of the University in respect of any particular issue.

Canal, food culture, concept development

When I was searching for venue-related history, I found that most of the information was about the history of the canal. My site building is very new, having…

Material research

In the group tutorial this week, I talked to the tutor about the use of food building materials. My project itself is about food waste and it would…

Architecture and food (Reuse of food waste research)

Weekly overview: In this week I tried to explore more functions and activities which can let the visitors enjoy even more. And I started to complete the conservation…

Flexibility and cultural diversity

In exploring the space of the communal kitchen, I have taken into account the different food and culinary cultures of the people living around the site from different…

Food, Texture, Aesthetics

Two artists from the Netherlands have given my project a lot of thought. How food, texture and aesthetics should be reflected in the design of a space. Lernert…

Link to Interior Design 4A: Design Research and Practice   Jan 8, 2023


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