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Pizza solves everything

BBRSC Discovery Fellow, Amanda Warr provides an insight into a new research problem-solving and community building initiative at the Roslin Institute – fuelled by pizza. Science is hard….

High-tech facility shows molecules in a new light

New laboratory facilities at the Roslin Institute are allowing fast, precise analysis to identify protein molecules of interest in cells, tissues or body fluid. Our understanding of disease…

Jasmin Paris: the edge of possibility

‘I’m looking for a new challenge, an adventure that will push me to the limits of what I can endure, and beyond. I’m ready to feel small and…

Alumni profile: Professor Marc Dweck

Each year the British Heart Foundation declares February as National Heart Month in the UK. We were delighted to chat to Professor Marc Dweck, Professor of Clinical Cardiology…

Staff profile: Professor Richard Chin

March is epilepsy awareness month and we have been speaking to colleagues at the University of Edinburgh about their research. We were delighted to hear from Professor Richard…

International Day of Women and Girls in Science 2022

Friday 11 February is International Day of Women and Girls in Science. It was declared as such by the United Nations General Assembly in 2015 and has been…

Setting standards for ethics

Researchers in the College of Medicine and Veterinary Medicine have high standards when it comes to research ethics. However, for too long researchers in the College were reliant…

Alumni profile: Dr Wei-Yu Lu

January is ‘Love your Liver’ month and we’ve been highlighting liver research taking place across Edinburgh Medical School. We chatted to Edinburgh graduate, Dr Wei-Yu Lu, MRC Career…

Who’s who: Taffy Moyo, laboratory technologist with TestEd

For the December edition of SCOPE we spoke to Taffy about her role in the TestEd project and her life outside the lab. Can you tell us a…

Returning to the office: Brenda Saetta

As many staff begin to return to the office following a lengthy period of working from home,  we spoke to colleagues about their experiences of the past 18…

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