future food
Regarding the theme of future food, I studied graphic design in my undergraduate period, studied this theme and made a series of designs
I think future food can connect not only future ecological and environmental issues, but also has an inseparable connection with our future health
- Eg:1.“Landless Food” aims to save culturally important culinary traditions by exploring how microalgae can be used to preserve and restore food species lost to agriculture as a result of the global climate crisis.
ย It presents how humans use the cultivation of microalgae to create a food regeneration system to complete the flavors of three lost traditional foods when 2050ย ย ย comes, and use different tableware to evoke people’s perception of different flavors of food in memory.
By cultivating microalgae, it simulates the seafood flavor of food.ย
The microalgae themselves have different tastes, many of which are similar to those found in the foods we humans traditionally consume.
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Eg:2. Regarding the future food‘s impact on human health, we can think about it in terms of obesity, overeating, bad lifestyle, etc.
ย For future sausage projects, he focused on protein and meat. Sausage is a highly processed food in our cognition, which is a representative of unhealthy. The designer used future ingredients and a lot of vegetables, and cooperated with the chef to design the future sausage project.
In the future, we will have different dietary structures when eating sausages, and sausages can also be a
ย representative of health.
Eg:3The eating habits of young people nowadays are becoming more and more unhealthy, and various improper eating habits are slowly hurting their body. My inspiration came from a visit to an elder who was hospitalized for stomach bleeding due to excessive alcohol consumption. He was told by the doctor to avoid a lot of food later in life. Watching him eat porridge every day during his convalescence, I suddenly realized that maybe every indulgence we had was in the overdraft consumption of the future โdelicacyโ. In addition to taste and nutrition, the most important factor to enjoy a meal isย mouthfeel. In the future, there will be more and more patients with digestive diseases and then mouthfeel will become a โluxuryโ for them. Hence, I tried to extract the mouthfeel description for the food, and transform the abstract words into a tangible โmouthfeelโ experience.
