CRITICAL Food heritage as a tool for adaptation: Climate change resilience through hybrid indigenous knowledge systems in South Africa’ (CRITICAL Food) focussed on developing applied food heritage narratives and a garden that supports and empowers the people of Elandskloof, South Africa, in the face of rapid climate change.

The team also coordinated virtual Caribbean-South Africa knowledge exchange workshops for bio-cultural storytelling for climate resilience. The South African research team produced a short documentary about the significant influence of this work.