In week 6, a general plan of the hotel is created for further development. Hotel room and different public facilities were being arranged into the existing building plan.

5th floor concept arrangement (green represents the kitchen, red represents the restaurant and blue represents the rest area)

In my initial arrangement, the kitchen and the restaurant are arranged to the north-east side of the building, as this direction can provide the guests a spectacular view of the castle. Some part of the kitchen and the restaurant wall are replaced with glass so that the sense of entire space will be less restricted. The resting zone near the restaurant can also provides an alternative resting place for the guests by serving as an brunch area. However, this arrangement was quickly abandoned as the kitchen is at the best scenic spot, blocking most of the castle view.

4th floor concept arrangement (green represents resting space)

As most of the public facilities were arranged to the upper floor, the aim of the 4th floor arrangement is to hold as many rooms as possible for guest capacity. Multiple changes about the rooms’ length were made to make sure that the rooms will fit with the existing building structure. Some existing structures (west side pillars) were also been utilized to help separating the rooms. 2 rest zones were added to the corridors, this provides a place for the 4th floor residents to rest while also makes the corridor more engaging.

Week 6 / Ce Luo / Interior Design 2B - Change of Use (2024-2025)[SEM2] by is licensed under a