Francis Bacon's "Figure in a Landscape" (1945) interpreted through edible charcoal, sea salt, cacao nibs, and smokey lapsang souchong tea by Paul A. Young. TATE.
![](https://blogs.ed.ac.uk/s2594617_curating-2023-2024sem2/wp-content/uploads/sites/9618/2024/03/11111111111111-1.png)
Francis Bacon's "Figure in a Landscape" (1945) interpreted through edible charcoal, sea salt, cacao nibs, and smokey lapsang souchong tea by Paul A. Young. TATE.
Powered by WordPress & Theme by Anders Norén
Leave a Reply