Do you like food? Illustration? Maybe even books? Yes? Excellent – sharpen your knives and get the pans out, because our 2nd year student Liv Wan is about to publish her first cook book, Home-style Taiwanese Cooking.
Liv was born and raised in Taipei where she trained as a chef before moving to Edinburgh, where she now lives with her husband and baby. Liv’s illustration work is just as beautiful and layered as her cooking, and her book is well worth checking out for fans of illustration and food alike!
Home-style Taiwanese Cooking is out June 16th through Marshall Cavendish Cuisine, and available for pre-order from your favourite book shop.
